Här är en översikt på en del av de jästsorter som finns tillgängliga för hembryggare. Listan är inte komplett, men fler jästsorter läggs in efterhand.
Namn | Tillverkare | Typ | Flockning | Utjäsningsgrad | Temp | Alkohol |
---|---|---|---|---|---|---|
1007 German Ale | Wyeast | Ale | Låg | 73-77 | 13-22 | 11% |
1010 American Wheat | Wyeast | Ale | Låg | 74-78 | 14-23 | 10% |
1028 London Ale | Wyeast | Ale | Medium - Låg | 73-77 | 15-22 | 11% |
1056 American Ale | Wyeast | Ale | Medium - Låg | 73-77 | 15-22 | 11% |
1084 Irish Ale | Wyeast | Ale | Medium | 71-75 | 16-22 | 12% |
1098 British Ale | Wyeast | Ale | Medium | 73-75 | 18-22 | 10% |
1099 Whitbread Ale | Wyeast | Ale | Medium | 68-77 | 18-24 | 10% |
1187 Ringwood Ale | Wyeast | Ale | Medium - Låg | 68-72 | 18-23 | 10% |
1272 American Ale II | Wyeast | Ale | Medium - Hög | 72-76 | 15-22 | 10% |
1275 Thames Valley Ale | Wyeast | Ale | Medium - Låg | 77 | 16-22 | 10% |
1318 London Ale III | Wyeast | Ale | Hög | 71-75 | 18-23 | 10% |
1332 Northwest Ale | Wyeast | Ale | Hög | 67-71 | 18-24 | 10% |
1335 British Ale II | Wyeast | Ale | Hög | 73-76 | 17-24 | 10% |
1450 Denny´s Favorite 50 | Wyeast | Ale | Låg | 74-76 | 15-21 | 10% |
1469 West Yorkshire Ale | Wyeast | Ale | Hög | 67-71 | 18-22 | 9% |
1728 Scottish Ale | Wyeast | Ale | Hög | 69-73 | 13-24 | 12% |
1968 London ESB Ale | Wyeast | Ale | Medium - Låg | 67-71 | 18-22 | 9% |
2565 Kölsch | Wyeast | Ale | Låg | 73-77 | 13-21 | 10% |
2000 Budvar Lager | Wyeast | Lager | Medium-Hög | 71-75 | 9-13 | 9% |
2001 Urquell Lager | Wyeast | Lager | Medium-Hög | 72-76 | 9-13 | 9% |
2007 Pilsen Lager | Wyeast | Lager | Medium | 71-75 | 9-13 | 9% |
2035 American Lager | Wyeast | Lager | Medium | 73-77 | 9-14 | 9% |
2042 Danish Lager | Wyeast | Lager | Låg | 73-77 | 8-13 | 9% |
2112 California Lager | Wyeast | Lager | Hög | 67-71 | 14-20 | 9% |
2124 Bohemian Lager | Wyeast | Lager | Medium-Låg | 73-77 | 8-22 | 9% |
2206 Bavarian Lager | Wyeast | Lager | Medium-Hög | 73-77 | 8-14 | 9% |
2278 Czech Pils | Wyeast | Lager | Medium-Hög | 70-74 | 10-14 | 9% |
2308 Munich Lager | Wyeast | Lager | Medium-Hög | 70-74 | 9-13 | 9% |
2633 Octoberfest Lager | Wyeast | Lager | Medium-Låg | 73-77 | 9-14 | 9% |
1214 Belgian Abbey | Wyeast | Belgisk Ale | Medium-Låg | 74-78 | 20-24 | 12% |
1388 Belgian Strong Ale | Wyeast | Belgisk Ale | Låg | 74-78 | 12-27 | 12-13% |
1388 Belgian Abbey II | Wyeast | Belgisk Ale | Medium | 73-77 | 18-24 | 12% |
3056 Bavarian Wheat Blend | Wyeast | Belgisk Ale | Medium | 73-77 | 18-23 | 10% |
3068 Weihenstephan Weizen | Wyeast | Belgisk Ale | Låg | 73-77 | 18-24 | 10% |
3278 Belgian Lambic Blend | Wyeast | Belgisk Ale | Låg | 70-80 | 17-24 | 11% |
3333 German Wheat | Wyeast | Belgisk Ale | Hög | 70-76 | 17-24 | 10% |
3463 Forbidden Fruit | Wyeast | Belgisk Ale | Låg | 72-76 | 17-24 | 12% |
3463 Belgian Ardennes | Wyeast | Belgisk Ale | Hög | 65-76 | 18-24 | 12% |
3463 Bavarian Wheat | Wyeast | Belgisk Ale | Låg | 70-76 | 18-24 | 10% |
3711 French Saison | Wyeast | Belgisk Ale | Låg | 77-83 | 18-25 | 12% |
3724 Belgian Saison | Wyeast | Belgisk Ale | Låg | 76-80 | 21-35 | 12% |
3763 Roeselare Ale Blend | Wyeast | Belgisk Ale | Varierar | 65-85 | 18-30 | 11% |
3787 Trappist High Gravity | Wyeast | Belgisk Ale | Medium | 74-78 | 18-25 | 11-12% |
3942 Belgian Wheat | Wyeast | Belgisk Ale | Medium | 72-76 | 18-23 | 12% |
3944 Belgian Witbier | Wyeast | Belgisk Ale | Låg | 72-76 | 16-24 | 11-12% |
5112 Brettanomyces bruxellensis | Wyeast | Lambics | Medium | mycket hög | 15-24 | 12% |
5526 Brettanomyces lambicus | Wyeast | Lambics | Medium | Mycket hög | 15-24 | 12% |
5733 Pediococcus | Wyeast | Lambics | 15-35 | 9% | ||
WLP001 California Ale | White Labs | Ale | Medium | 73-80 | 20-23 | 10-15% |
WLP002 English Ale | White Labs | Ale | Mycket Hög | 63-70 | 18-20 | 5-10% |
WLP004 Irish Ale | White Labs | Ale | Medium-Hög | 63-70 | 18-20 | 8-12% |
WLP005 British Ale | White Labs | Ale | Hög | 67-74 | 18-21 | 5-10% |
WLP006 Bedford British | White Labs | Ale | Hög | 72-80 | 18-21 | 5-10% |
WLP007 Dry English Ale | White Labs | Ale | Medium-Hög | 70-80 | 18-21 | 8-12% |
WLP008 East Coast Ale | White Labs | Ale | Medium-Låg | 70-75 | 20-23 | 5-10% |
WLP009 Australian Ale | White Labs | Ale | Hög | 70-75 | 18-21 | 5-10% |
WLP011 European Ale | White Labs | Ale | Medium | 65-70 | 18-21 | 5-10% |
WLP013 London Ale | White Labs | Ale | Medium | 66-71 | 19-22 | 5-10% |
WLP022 English Ale | White Labs | Ale | Medium-Hög | 71-76 | 19-21 | 5-10% |
WLP023 Burton Ale | White Labs | Ale | Medium | 68-75 | 20-23 | 5-10% |
WLP028 Edinburgh Scottish Ale | White Labs | Ale | Medium | 70-75 | 18-21 | 8-12% |
WLP029 German Ale / Kölsch | White Labs | Ale | Medium | 72-78 | 18-21 | 5-10% |
WLP036 Dusseldorf Alt | White Labs | Ale | Medium | 65-72 | 18-21 | 5-10% |
WLP037 Yorkshire Square Ale | White Labs | Ale | Hög | 68-72 | 18-21 | 8-12% |
WLP039 East Midlands Ale | White Labs | Ale | Medium-Hög | 73-82 | 18-21 | 5-10% |
WLP041 Pacific Ale | White Labs | Ale | Hög | 65-70 | 18-20 | 5-10% |
WLP051 California Ale V | White Labs | Ale | Medium-Hög | 70-75 | 19-21 | 8-12% |
WLP060 American Ale Blend | White Labs | Ale | Medium-Hög | 62-80 | 20-22 | 8-12% |
WLP072 French Ale | White Labs | Ale | Medium Hög | 68-75 | 17-23 | |
WLP080 Cream Ale Blend | White Labs | Ale | Medium | 75-80 | 18-21 | 8-12% |
WLP090 San Diego Super | White Labs | Ale | Medium-Hög | 76-83+ | 18-21 | 8-12% |
WLP099 Super High Gravity Ale | White Labs | Ale | Medium | >80 | 18-21 | 10-15% |
WLP300 Hefeweizen Ale | White Labs | Belgisk Ale | Låg | 72-76 | 20-22 | 5-10% |
WLP320 American Hefeweizen Ale | White Labs | Belgisk Ale | Låg | 70-75 | 18-21 | 5-10% |
WLP351 Bavarian Weizen | White Labs | Belgisk Ale | Låg | 73-77 | 19-21 | 5-10% |
WLP400 Belgian Wit Ale | White Labs | Belgisk Ale | Medium-Låg | 74-78 | 19-23 | 5-10% |
WLP410 Belgian Wit II Ale | White Labs | Belgisk Ale | Medium-Låg | 70-75 | 19-23 | 5-10% |
WLP510 Belgian Bastogne Ale | White Labs | Belgisk Ale | Medium | 74-80 | 19-22 | 10-15% |
WLP515 Antwerp Ale | White Labs | Belgisk Ale | Medium | 73-80 | 19-21 | 5-10% |
WLP530 Abbey Ale | White Labs | Belgisk Ale | Medium-Hög | 75-80 | 19-22 | 10-15% |
WLP540 Abbey IV Ale | White Labs | Belgisk Ale | Medium | 74-82 | 19-22 | 10-15% |
WLP545 Belgian Strong Ale | White Labs | Belgisk Ale | Medium | 78-85 | 19-22 | 10-15% |
WLP550 Belgian Ale | White Labs | Belgisk Ale | Medium | 78-85 | 20-26 | 8-12% |
WLP565 Belgian Saison I | White Labs | Belgisk Ale | Medium | 65-75 | 20-24 | 5-10% |
WLP566 Belgian Saison II | White Labs | Belgisk Ale | Medium | 78-85 | 20-26 | 5-10% |
WLP568 Belgian Style Saison Ale Blend | White Labs | Belgisk Ale | Medium | 70-80 | 21-27 | 5-10% |
WLP570 Belgian Golden Ale | White Labs | Belgisk Ale | Låg | 73-83 | 20-24 | 10-15% |
WLP575 Belgian Style Ale Blend | White Labs | Belgisk Ale | Medium | 74-80 | 20-24 | 8-12% |
WLP585 Belgian Saison III | White Labs | Belgisk Ale | Medium-Låg | 70-74 | 20-24 | 5-10% |
WLP862 Cry Havoc | White Labs | Ale/Lager[2] | Medium-Låg | 66-70 | 13-23 | 13-23% |
Safale S-04 | Fermentis | Ale | Hög | Medel | 15-24 | |
Safale S-05 | Fermentis | Ale | Låg-Medel | Medel | 15-24 | |
Saflager S-23 | Fermentis | Lager | Hög | Medel | 9-15 | |
Saflager W-34/70 | Fermentis | Lager | Hög | Medel | 9-15 |